Unibloom Pork Tinted Sausage Seasoning – 15kg Tub

Unibloom Pork Tinted Sausage Seasoning – 15kg Tub

Our Unibloom Pork Tinted Seasoning is a medium-coloured seasoning with a high pepper flavour of mace and ginger. With instructions provided below, this seasoning is ready to provide you with a fantastic tasting sausage.

Features:

• 2.5% usage rate
• 15kg tub
• Instant flavour

Instructions:

Mixer

• Mince the meat and place in a mixing bowl
• Add seasoning and mix well to evenly distribute
• Add rusk and mix to evenly distribute
• Gradually add iced cold water and mix
• Re-mince through a 5 or 8mm plate to achieve your desired texture 
• Note: Mincing the meat through a coarser plate will result in a coarser textured sausage. Temperature after processing should not exceed 5^o You can use different sizes of rusk to control the final texture of the product.

Bowl Chopper

• Dice the meat and put into the bowl cutter 
• On a slow speed, sprinkle on seasoning and chop until it has dispersed 
• Gradually add half of the iced cold water and chop until absorbed (if you’re looking to create a finer textured sausage, you can complete this step on a high speed) 
• On a slow speed add the rusk and the remainder of the water. Chop until the desired texture has been achieved 

Ingredients: Salt, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)], Yeast Extract, Stabiliser (E451), Spices (Ginger, White Pepper), Preservative (E221), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent E503], Spice Extract, Flavouring, Humectant (E1520), Colour (E120)

Allergens: Gluten (Wheat Flour), Sulphites (Preservative (E221))

Usage Table:

Ingredients	Lbs	Kg	%
Pork Meat (80VL)	13	6.073	67.5%
Rusk	2	0.9	10.0%
Unibloom Pork Tinted Seasoning	0	0.227	2.5%
Cold Water/Ice	4	1.8	20.0%
TOTAL	20	9.0	100

 

Non-standard goods such as special order items, order on request items or custom made items cannot be cancelled nor returned.

You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at customerservices@butchers-sundries.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.