- Nutrition per 100g
Chinese Chicken Noodle Soup (12 x 50g Sachets)
A dried packet soup mix which consists of white powder soup base and dried egg noodle pieces. It has a chicken and sesame flavour.
This product is ideal for use as a point of sale item to sell within retail Butchers shops. Below you will find a table which indicates the cost price, recommended retail price and potential profit margin you can make on each sachet.
|Cost per sachet||Sell per sachet||Profit %|
Ingredients: Noodle Pieces 58%, Wheat Flour, Salt, Acidity Regulators (Citric Acid, Potassium Carbonate, Sodium Carbonate), Natural Colour, Carotenes, Paprika, Potato Starch, Chicken 8% Chicken Flavoured Bouillon, Salt, Modified Waxy Maize Starch, Flavourings (Contains Soya and Gluten), Flavour Enhancer E621, Yeast Extract, Onion Powder, Sugar, Rapeseed Oil, Spice Extract, Ground Tumeric, Dried Parsley, Blended Sesame Oil Containing Soya, Flavour Enhancer E621, Sugar, Spring Onion, Pepper, Colour (Caramel E150c)
Allergens: Wheat Flour, Soya, Sesame, Gluten
1. Pour the full contents in to a saucepan and add 560ml of cold water.
2. Apply maximum heat and stir the mixture occasionally with a whisk.
3. Once boiling, reduce the heat and allow to simmer for 5 minutes until ready to serve.
Packed in metalised polypropylene bags.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Chinese Noodle Soup|
|Saturated Fat (g):||0.2|
|Available Carbohydrate (g):||5.4|
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