- Nutrition per 100g
Chinese Curry Mix
A concentrated curry sauce mix which is powdery in appearance in its dried form. It has a spicy/curry flavour.
This product is ideal for use as a point of sale item to sell within retail Butchers shops. Below you will find a table which indicates the cost price, recommended retail price and the potential profit margin you can make on each sachet.
|Cost per sachet 110g||Sell per sachet||Profit|
Ingredients: Wheat Flour (with Calcium, Iron, Niacin and Thiamine), Palm Oil, Madras Curry Powder, Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder, Salt, Flavour Enhancer E621, Extract of Onion, Ginger, Garlic and Spices, Star Anise, Dried Chillies, Bay Leaves. May Contain Nuts.
Allergens: Wheat, Mustard, Gluten, May Contain Nuts
Store in a cool dry space.
Create your own homemade Beef or Chicken authentic Chinese Curry with these simple and easy steps;
1. Combine the full packet contents with 1 pint of water and place on the cooker hob on maximum heat.
2. Frequently stir the mix to avoid sticking against the pan and bring the mixture to the boil.
3. Once the mixture has thickened, take off the boil and pour/use as desired.
If a smaller portion is preferred, use 45g or half of the mixture and mix with 1/2 pint of water. Store the rest of the Product in an airtight container or sealed with a food peg, in the fridge.
Packed in polypropylene bags and sealed for freshness.
You can simply call us on 01530 411275 between 9.00am - 5.00pm Monday - Friday or email us at email@example.com where we are here to answer any questions you may have. We have a team of highly skilled customer service advisors and even ex butchers here to give you the correct and best advice.
|Nutrition per 100g of Chinese Curry Mix|
|Saturated Fat (g):||1.8|
|Available Carbohydrate (g):||6.9|
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