Casings

Shop sausage casings for professional and home sausage making from Butcher’s Sundries, including natural, collagen, vegetarian and fibrous casings in a wide choice of sizes and formats. Whether you’re a traditional butcher, meat processor, farm shop, food producer or making sausages at home, our extensive casing range offers options for different sausage styles, production methods and requirements.

Choose from natural hog and sheep sausage casings for traditional sausage making, with a variety of diameters and pack sizes available for everything from home production to larger-scale professional use. Our range also includes collagen sausage casings, with specialist options for hand linking and machine linking, as well as Natur F and Halal-certified casing ranges.